Baked Ziti With Ricotta

December 05, 2016

147

Once you try this cheesy baked ziti with ricotta, you\\\'ll find yourself craving it again and again!

1 (16 oz.) package ziti pasta
2 cups (16 oz.) ricotta cheese, divided
1 cup (4 oz.) shredded mozzarella cheese, divided (you can add more if you want it extra cheesy)
½ cup grated Parmesan cheese, divided
1 egg
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
1 can (28 oz.) crushed tomatoes with juice
1 teaspoon Italian seasoning
? cup (packed) fresh basil leaves, finely chopped (plus more for garnishing)
salt and freshly ground pepper, to taste

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook according to package directions until al dente. Drain, rinse under cold water, and set aside. Heat olive oil in a large...
See the full directions on my site

Nutritions

Calories
2928

Sodium
7420mg
309% DV

Fat
155g
239% DV

Protein
200g
401% DV

Carbs
163g
55% DV

Fiber
26g
107% DV