Bakery-Style Banana Muffins

January 15, 2013

194

Why spend a fortune when you can make tall and fluffy bakery-style muffins at home for a fraction of the cost??

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
10 tablespoons unsalted butter, softened
1 cup light brown sugar, packed
2 large eggs
1 1/2 cups plain low-fat yogurt
3 bananas, chopped fine
1/2 cup peanut butter chips
2 tablespoons butter, melted
1/2 cup turbinado sugar
2 teaspoons cinnamon

Adjust oven rack to lower-middle position and preheat oven to 425. Spray a muffin tin with non-stick spray or line with cupcakes liners and set aside. Mix flour, baking powder, baking soda, salt and nutmeg...
See the full directions on my site

Nutritions

Calories
5459

Sodium
3574mg
148% DV

Fat
179g
275% DV

Protein
87g
175% DV

Carbs
924g
314% DV

Fiber
59g
237% DV

Brunch Baked