Bakery-Style Blueberry Muffins with Greek Yogurt
42
12
2 1/2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1 pint blueberries (2 cups), fresh or frozen
1 egg + 1 egg yolk
1 cup granulated sugar
1 cup plain Greek yogurt (non-fat or low-fat)
6 tbsp unsalted butter, melted and cooled slightly
Raw sugar, for sprinkling
1 tbsp baking powder
1/2 tsp salt
1 pint blueberries (2 cups), fresh or frozen
1 egg + 1 egg yolk
1 cup granulated sugar
1 cup plain Greek yogurt (non-fat or low-fat)
6 tbsp unsalted butter, melted and cooled slightly
Raw sugar, for sprinkling
Preheat oven to 425 F and grease a standard muffin tin with butter or nonstick cooking spray.
Measure flour, baking powder and salt in a large bowl and whisk to combine.
In a separate bowl, mix egg, egg...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
247
Sodium
116mg
4% DV
Fat
6g
10% DV
Protein
4g
9% DV
Carbs
42g
14% DV
Fiber
1g
7% DV
