Bakery-Style Blueberry Muffins with Greek Yogurt

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These muffins look and taste like they came straight from the bakery, but they are so much healthier! The greek yogurt gives some extra protein, to keep you more full

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2 1/2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1 pint blueberries (2 cups), fresh or frozen
1 egg + 1 egg yolk
1 cup granulated sugar
1 cup plain Greek yogurt (non-fat or low-fat)
6 tbsp unsalted butter, melted and cooled slightly
Raw sugar, for sprinkling
Preheat oven to 425 F and grease a standard muffin tin with butter or nonstick cooking spray. Measure flour, baking powder and salt in a large bowl and whisk to combine. In a separate bowl, mix egg, egg...
See the full directions on my site
Nutritions

Calories
247

Sodium
116mg
4% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
1g
7% DV