Bakery-Style Blueberry Muffins with Greek Yogurt

August 20, 2014

These muffins look and taste like they came straight from the bakery, but they are so much healthier! The greek yogurt gives some extra protein, to keep you more full

2 1/2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1 pint blueberries (2 cups), fresh or frozen
1 egg + 1 egg yolk
1 cup granulated sugar
1 cup plain Greek yogurt (non-fat or low-fat)
6 tbsp unsalted butter, melted and cooled slightly
Raw sugar, for sprinkling

Preheat oven to 425 F and grease a standard muffin tin with butter or nonstick cooking spray. Measure flour, baking powder and salt in a large bowl and whisk to combine. In a separate bowl, mix egg, egg...
See the full directions on my site

Nutritions

Calories
247

Sodium
116mg
4% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 21%

Polysaturated Fat 0.65g 4%

Monosaturated Fat 2g 12%

Cholesterol 42mg 14%

Sodium 116mg 4%

Potassium 226mg 6%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 20g 41%

Vitamin A 234IU 4%

Vitamin B6 0.22000000000000003mg 11%

Vitamin C 3mg 5%

Calcium 101mg 10%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Snack Baked