Balkan Plum Dumplings

January 17, 2017

Plums encased in a potato based dumpling dough, boiled and breaded. An old Balkan delicacy.

3 pounds (older) potatoes
2 teaspoons salt
30-35 plums (smaller, ripe)
5 tablespoons butter (soft or melted)
13-15 ounces white flour plus a little more
1 egg
1 teaspoon of oil
12-14 ounces breadcrumbs
10 ounces white sugar

Peel and dice potatoes. Place in a deep pot, cover with water, and add salt. Bring to a boil on high. Lower the temperature and continue boiling for about 15 minutes, or until potatoes are soft when you...
See the full directions on my site

Nutritions

Calories
310

Sodium
500mg
20% DV

Fat
6g
9% DV

Protein
6g
13% DV

Carbs
60g
20% DV

Fiber
3g
14% DV