Balkan Ratatouille

January 27, 2017

113

Balkan Ratatouille is a rich vegetarian dinner dish. Meat lovers are welcome to add grilled chicken or beef on the side. Let this one simmer for a while and then dip in, not with utensils but with bread.

1-2 tablespoons butter
1 yellow onion (large)
1-2 garlic cloves
2 carrots (medium)
2-3 tomatoes
1 tablespoon paprika
1 teaspoon sugar
1 bay leaf
4 yellow or green bell peppers
1 eggplant (large)
1 zuchinni (large)
1 tablespoon parsley
Salt and pepper to taste
2-3 cups of water

Wash, dice and peel all vegetables. Melt butter in a larger pot over medium, then add carrot rounds and diced onion. Simmer until the onion crystalizes and carrots soften (about 10-15 minutes). Add a little...
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Nutritions

Calories
115

Sodium
114mg
4% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
16g
5% DV

Fiber
5g
22% DV