Balsamic Barbecue Meatloaf

April 24, 2014

A moist, delicious meatloaf recipe that will have your spouse praising your savory kitchen skills! Freezer instructions included.

1 pound Lean Ground Beef
3/4 Cup Bread Crumbs
2 Tablespoons Italian Seasoning
1/2 Cup Milk
2 Tablespoons Ketchup
1 Tablespoon Balsamic Vinegar
1 Package Dry Onion Soup
1 Large Egg, lightly beaten
Sauce:
2 Tablespoons Ketchup
1/2 Tablespoon Balsamic Vinegar
1/2 Tablespoon Brown Sugar
3-4 Drops Liquid Smoke

Preheat oven to 350°. In a large bowl add beef, bread crumbs, and Italian seasoning. Mix together. Add milk, ketchup, 1 tablespoon balsamic vinegar, and dry onion soup. Add egg to mixture. Combine well with...
See the full directions on my site

Nutritions

Calories
658

Sodium
545mg
22% DV

Fat
22g
34% DV

Protein
21g
42% DV

Carbs
92g
31% DV

Fiber
4g
18% DV