Main Dishes

Balsamic Flank Steak

Such an awesome alternative to grilled steak. Full of flavor and juicy.

4
1 lb flank steak
1/4 cup balsamic vinegar
1 tbsp. Worcestershire sauce
2 tsp brown sugar
1 tso minced garlic
In a large container, combine the vinegar, Worcestershire sauce, brown sugar, and garlic. Add the steak and marinate at room temp for 30 minutes, flipping several times to ensure total coating. Grill or broil until desired doneness. Cover loosely with foil and let rest for a few minutes before slicing and serving.
Nutritions

Calories
179

Sodium
106mg
4% DV

Fat
5g
8% DV

Protein
24g
48% DV

Carbs
6g
2% DV

Fiber
1g
5% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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