Side Dishes
February 15, 2015
Calories
113
Sodium
43mg
1% DV
Fat
7g
10% DV
Protein
1g
2% DV
Carbs
10g
3% DV
Fiber
0.6g
2% DV
Balsamic Garlic Sauteed Mushrooms
23
These literally go with... everything! Chicken, Steak, Lobster, Fish...Try My Lobster Recipes Here
2
8 ounces small to medium sized fresh white mushrooms
1 tablespoon butter
1/2 cup thinly sliced onion/shallot (1 medium or about 2 ounces)
2-3 cloves garlic, minced Salt and pepper
2 teaspoons Balsamic vinegar
2 teaspoons chopped fresh herbs (Your choice, I used: chives, parsley, oregano)
1 tablespoon butter
1/2 cup thinly sliced onion/shallot (1 medium or about 2 ounces)
2-3 cloves garlic, minced Salt and pepper
2 teaspoons Balsamic vinegar
2 teaspoons chopped fresh herbs (Your choice, I used: chives, parsley, oregano)
How to cook them:
Pre-heat your skillet over medium heat. Add butter and melt until bubbly. Add shallot and cook about 1 minute until softened, then add the garlic and cook 1 minute longer.
Add mushrooms...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
113
Sodium
43mg
1% DV
Fat
7g
10% DV
Protein
1g
2% DV
Carbs
10g
3% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
23%
Polysaturated Fat
0.4g
2%
Monosaturated Fat
1g
12%
Cholesterol
20mg
6%
Sodium
43mg
1%
Potassium
63mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
5g
11%
Vitamin A
243IU
4%
Vitamin B6
0.18mg
9%
Vitamin C
2mg
3%
Calcium
47mg
4%
Iron
0.17mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
