Balsamic Garlic Sauteed Mushrooms

February 15, 2015

These literally go with... everything! Chicken, Steak, Lobster, Fish...Try My Lobster Recipes Here

8 ounces small to medium sized fresh white mushrooms
1 tablespoon butter
1/2 cup thinly sliced onion/shallot (1 medium or about 2 ounces)
2-3 cloves garlic, minced Salt and pepper
2 teaspoons Balsamic vinegar
2 teaspoons chopped fresh herbs (Your choice, I used: chives, parsley, oregano)

How to cook them: Pre-heat your skillet over medium heat. Add butter and melt until bubbly. Add shallot and cook about 1 minute until softened, then add the garlic and cook 1 minute longer. Add mushrooms...
See the full directions on my site

Nutritions

Calories
113

Sodium
43mg
1% DV

Fat
7g
10% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.6g
2% DV