Balsamic Glazed Roast Beef

December 28, 2013

428

Slow cooked roast beef with a balsamic glaze.

For the roast:
1 (3-4 pound boneless) chuck or round roast
1 cup beef broth
1/3 cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon red pepper flakes
4 cloves garlic, chopped
1/4 teaspoon pepper

For the glaze:
1 1/2 cups cooking liquid (from the roast, strained)
2 tablespoons cornstarch + 2 tablespoons water
3-4 tablespoons balsamic vinegar
1/4 cup brown sugar
1 tablespoon soy sauce
Salt and pepper, to taste

Place roast beef in a lightly greased slow cooker. In a small bowl, combine beef broth, 1/3 cup balsamic vinegar, 2 tablespoons soy sauce, honey, red pepper flakes and pepper. Pour over roast beef. Cover...
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Nutritions

Calories
380

Sodium
845mg
35% DV

Fat
10g
16% DV

Protein
51g
102% DV

Carbs
23g
7% DV

Fiber
3g
13% DV