Balsamic-Glazed Salmon Fillets

February 18, 2014

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary,,

6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and...
See the full directions on my site

Nutritions

Calories
439

Sodium
765mg
31% DV

Fat
23g
36% DV

Protein
32g
65% DV

Carbs
19g
6% DV

Fiber
8g
34% DV