Desserts

Balsamic Strawberry Pie

Strawberry season is always a very exciting time! By using a balsamic syrup, you give the berries a more unique flavor that plays up the freshness of the fruit. If you leave the whipped cream off, you have a vegan pie!

8
Your favorite vegan pie crust recipe
1 1/2 quarts of fresh strawberries, hulled and quartered
1 cup sugar
2 Tbs arrowroot
1/4 water
1/4 balsamic vinegar
Homemade Whipped Cream (optional)
Preheat oven to 475 degrees. Roll out pie crust to fit your pie pan. Fit crust to pie pan and flute the edges. Prick bottom and sides of crust with a fork. Bake for 10-15 minutes, or until golden brown....
See the full directions on my site
Nutritions

Calories
142

Sodium
3mg
0% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
35g
12% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV