Banana and Cherry Protein Balls

February 05, 2018

Fresh Menu Planner

An easy recipe for gluten free and low oxalate protein balls made from rice cakes, bananas and cherries. These are a great high protein snack for the middle of the day when you are in need of a quick energy bite!

12 Balls

4 each Bananas, peeled and halved
4 Tbsp Butter, cubed
1 cup Banana chips
4 each Rice cakes
1/2 cup Raisins, sultana
3/4 cup Canned cherries, drained
1/2 tsp Real vanilla extract
1/4 tsp Cinnamon, ground
1/4 tsp Cayenne, ground
1 each Egg white
2 tbsp Vegan protein powder (optional)

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Nutritions

Calories
2467

Sodium
197mg
8% DV

Fat
118g
182% DV

Protein
22g
45% DV

Carbs
346g
117% DV

Fiber
43g
175% DV