Breads

Banana Blueberry Oatmeal Muffins

Lori Vachon
June 24, 2013

My kids like muffins, a lot and not just for breakfast, they are great for snacks! Mom likes muffins too because you can load in a bunch of fruit and create yummy combos which the kids gobble up. My Banana Blueberry Oatmeal Muffins are a favorite of mine because you can use a bunch of overly ripe bananas. You know the ones that you can buy for next to nothing at the market or the ones sitting on your counter about ready to get ugly, real ugly. Mash them up & no one will be the wiser that you t

5 ripe bananas, mashed
1 stick butter, melted
3/4 sugar
2 eggs
2 cups flour
1 cup oats
1/2 cup blueberries
1/8 t cinnamon
2 t baking soda
2 t baking powder
1 t salt
CRUMB TOPPING:
1/3 cup brown sugar
2 T flour
1 t cinnamon
1 T cold butter
1/3 cup oats
Preheat oven to 375 degrees. In large bowl mash bananas with a fork. Add in melted butter, eggs & sugar. Mix well using hand mixer. Add flour, cinnamon, baking soda, baking powder & salt. Beat until...
See the full directions on my site
Nutritions

Calories
4887

Sodium
5046mg
210% DV

Fat
203g
312% DV

Protein
83g
167% DV

Carbs
691g
235% DV

Fiber
71g
287% DV
Rice/Grains Breakfast Baked American

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Easy Banana Muffins

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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV