Cakes

Banana Cake w/Butter Cream Frosting

Looking for an incredibly moist, delicious banana cake?! Then you're going to LOVE this one! I've been making this banana cake for over 20 years now! It's super moist and the butter cream frosting is extra creamy & smooth! They're perfect together!

12
For the cake:
1 1/4 c. granulated sugar
1/2 c. butter
2 large eggs
2 c. unbleached or all-purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. mashed bananas (about 3 medium bananas)
1 c. buttermilk
1 t. vanilla extract

For the Frosting:
1 c. milk
2 T. unbleached flour
1 c. butter, softened but not melted
1 c. granulated sugar
1 t. vanilla extract
For the Cake: Preheat oven to 350 degrees F. In a large mixing bowl cream together the sugar, butter and eggs. In a separate bowl blend together, with a whisk or fork, the flour, baking powder, baking soda...
See the full directions on my site
Nutritions

Calories
594

Sodium
351mg
14% DV

Fat
53g
82% DV

Protein
6g
13% DV

Carbs
17g
5% DV

Fiber
3g
13% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

551

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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