Cakes

Banana Cake w/Butter Cream Frosting

Looking for an incredibly moist, delicious banana cake?! Then you're going to LOVE this one! I've been making this banana cake for over 20 years now! It's super moist and the butter cream frosting is extra creamy & smooth! They're perfect together!

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For the cake:
1 1/4 c. granulated sugar
1/2 c. butter
2 large eggs
2 c. unbleached or all-purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. mashed bananas (about 3 medium bananas)
1 c. buttermilk
1 t. vanilla extract

For the Frosting:
1 c. milk
2 T. unbleached flour
1 c. butter, softened but not melted
1 c. granulated sugar
1 t. vanilla extract
For the Cake: Preheat oven to 350 degrees F. In a large mixing bowl cream together the sugar, butter and eggs. In a separate bowl blend together, with a whisk or fork, the flour, baking powder, baking soda...
See the full directions on my site
Nutritions

Calories
594

Sodium
351mg
14% DV

Fat
53g
82% DV

Protein
6g
13% DV

Carbs
17g
5% DV

Fiber
3g
13% DV
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No Bake Reese’s Fudge Bars Recipe

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These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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