Cakes

Banana Cake w/Butter Cream Frosting

March 14, 2013

Looking for an incredibly moist, delicious banana cake?! Then you're going to LOVE this one! I've been making this banana cake for over 20 years now! It's super moist and the butter cream frosting is extra creamy & smooth! They're perfect together!

For the cake:
1 1/4 c. granulated sugar
1/2 c. butter
2 large eggs
2 c. unbleached or all-purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. mashed bananas (about 3 medium bananas)
1 c. buttermilk
1 t. vanilla extract

For the Frosting:
1 c. milk
2 T. unbleached flour
1 c. butter, softened but not melted
1 c. granulated sugar
1 t. vanilla extract

For the Cake: Preheat oven to 350 degrees F. In a large mixing bowl cream together the sugar, butter and eggs. In a separate bowl blend together, with a whisk or fork, the flour, baking powder, baking soda...
See the full directions on my site

Nutritions

Calories
594

Sodium
351mg
14% DV

Fat
53g
82% DV

Protein
6g
13% DV

Carbs
17g
5% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 36g 180%

Polysaturated Fat 2g 13%

Monosaturated Fat 15g 94%

Cholesterol 158mg 53%

Sodium 351mg 14%

Potassium 424mg 12%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 8g 17%

Vitamin A 1838IU 36%

Vitamin B6 0.18mg 9%

Vitamin C 5mg 9%

Calcium 214mg 21%

Iron 0.29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Snack Baked American Other Holidays

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2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
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2 T chopped fresh parsley
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Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 22g 113%

Polysaturated Fat 19g 119%

Monosaturated Fat 39g 246%

Cholesterol 288mg 96%

Sodium 8299mg 345%

Potassium 6717mg 191%

Protein 269g 538%

% DAILY VALUE^*

Total Carbohydrate

Fiber 59g 238%

Sugar 62g 125%

Vitamin A 3979IU 79%

Vitamin B6 8mg 409%

Vitamin C 89mg 148%

Calcium 615mg 61%

Iron 77mg 431%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
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Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

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Fat

Saturated Fat 19g 98%

Polysaturated Fat 2g 13%

Monosaturated Fat 8g 54%

Cholesterol 98mg 32%

Sodium 605mg 25%

Potassium 387mg 11%

Protein 20g 41%

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Total Carbohydrate

Fiber 4g 18%

Sugar 10g 21%

Vitamin A 1561IU 31%

Vitamin B6 0.32mg 16%

Vitamin C 6mg 11%

Calcium 544mg 54%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Banana Cake w/Butter Cream Frosting

Looking for an incredibly moist, delicious banana cake?! Then you're going to LOVE this one! I've been making this banana cake for over 20 years now! It's super moist and the butter cream frosting is extra creamy & smooth! They're perfect together!

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