Banana Cake w/Butter Cream Frosting

March 14, 2013

Looking for an incredibly moist, delicious banana cake?! Then you're going to LOVE this one! I've been making this banana cake for over 20 years now! It's super moist and the butter cream frosting is extra creamy & smooth! They're perfect together!

For the cake:
1 1/4 c. granulated sugar
1/2 c. butter
2 large eggs
2 c. unbleached or all-purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. mashed bananas (about 3 medium bananas)
1 c. buttermilk
1 t. vanilla extract

For the Frosting:
1 c. milk
2 T. unbleached flour
1 c. butter, softened but not melted
1 c. granulated sugar
1 t. vanilla extract

For the Cake: Preheat oven to 350 degrees F. In a large mixing bowl cream together the sugar, butter and eggs. In a separate bowl blend together, with a whisk or fork, the flour, baking powder, baking soda...
See the full directions on my site

Nutritions

Calories
594

Sodium
351mg
14% DV

Fat
53g
82% DV

Protein
6g
13% DV

Carbs
17g
5% DV

Fiber
3g
13% DV