Banana Cashew Blender Cake

February 12, 2017

Banana Cashew Blender Cake - The easiest cake ever. Super moist cake with intense banana flavor. Gluten-free, no refined sugar.

½ teaspoon coconut oil, melted
2 cups (240 gram) roasted cashews, lightly salted
½ teaspoon salt
2 medium, overripe bananas (about 3½ ounces each without peel)
2 eggs
½ teaspoon baking soda
1 teaspoon apple cider vinegar
2 Tablespoons maple syrup
2 teaspoons vanilla
½ cup walnuts, roughly chopped

Preheat oven to 350 degrees and brush an 9-inch round, non-stick cake pan with melted coconut oil. Place the cashews and salt into a high-powered blender (such as a Vitamix) and process on low for about 1...
See the full directions on my site

Nutritions

Calories
413

Sodium
253mg
10% DV

Fat
27g
41% DV

Protein
13g
27% DV

Carbs
22g
7% DV

Fiber
2g
10% DV