Banana Chocolate CupCakes

May 23, 2014

5461

This is a super simple yet delicious cup cake recipe to make. The batter is quite thin so you will need to use an ice cream scoop to fill the muffin cups

Banana Chocolate Cupcakes:

1 cup (200 grams) granulated white sugar
1 cup (130 grams) all-purpose flour
1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)
3/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup mashed ripe bananas (about 1 medium sized banana)
1/2 cup (120 ml) warm water
1/4 cup (60 ml) milk
1/4 cup (60 ml) canola, corn, or vegetable oil
3/4 teaspoon pure vanilla extract

Chocolate Fudge Frosting:
3 ounces (90 grams) unsweetened chocolate, coarsely chopped
1/2 cup (113 grams) unsalted butter, room temperature
1 cup (120 grams) confectioners (powdered or icing) sugar, sifted
1 teaspoon pure vanilla extract

Banana Chocolate Cupcakes: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Line 12 regular-sized muffin cups with paper liners or spray each cup with a non stick...
See the full directions on my site

Nutritions

Calories
402

Sodium
203mg
8% DV

Fat
24g
38% DV

Protein
6g
12% DV

Carbs
43g
14% DV

Fiber
5g
21% DV