Cakes

Banana Cupcake with Peanut butter-Caramel Buttercream Frosting

16

The combination of peanut butter and banana is just absolutely perfect. But wait! Why not make it even better, let us add caramel!

24
BANANA CUPCAKES
1 cup vegetable oil
½ cup brown sugar
1 cup granulated sugar
4 large eggs
4 large very ripe bananas
2 tsp vanilla extract
3¼ cups all-purpose flour
1½ tsp baking soda
½ tsp ground cinnamon -optional
1 tsp salt
1 cup buttermilk (see note for alternatives)
¾ cup semi-sweet chocolate chips
¾ cup cashew, crushed
PEANUT BUTTER BUTTERCREAM FROSTING
1 cup creamy peanut butter
80g unsalted butter, softened to room temperature
100g powdered sugar
1 teaspoon vanilla extract
4 Tbps heavy cream or 5 Tbsp cream cheese
CARAMEL BUTTERCREAM FROSTING
½ cup caramel
80g unsalted butter, softened to room temperature
80g powdered sugar
¼ tsp salt
4 Tbps heavy cream or 5 Tbsp cream cheese
CUPCAKES: In a bowl, beat oil, brown and granulated sugar together using a hand or stand mixer medium speed until creamed for about 2-3 minutes. Add the eggs one at a time beating well every after additions...
See the full directions on my site
Nutritions

Calories
375

Sodium
282mg
11% DV

Fat
19g
30% DV

Protein
7g
15% DV

Carbs
44g
15% DV

Fiber
3g
12% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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