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Banana Donuts with Cream Cheese Frosting

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Banana Donuts with Cream Cheese Frosting have an amazing combination of flavors to create a delicious breakfast! My family could not stop eating them!

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Ingredients
Banana Donuts
2 cups flour
1 tsp baking soda
½ tsp cinnamon
¾ tsp baking powder
¾ tsp salt
¼ cup vegetable oil, plus 2 tbsp milk of choice
1 and ½ tsp pure vanilla extract
½ cup agave
1 and ½ tbsp lemon juice
1 tbsp more agave
2 cups tightly-packed, mashed banana (measured after mashing)
Cream Cheese Frosting
4 oz cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla
3 cups powdered sugar
Instructions Banana Donuts Preheat oven to 350 F Combine dry ingredients, and mix well In a separate bowl, combine wet ingredients and mix into dry (Mix by hand, and don’t overmix.) Grease a doughnut pan...
See the full directions on my site
Nutritions

Calories
175

Sodium
160mg
6% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
0.8g
3% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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