Breads

Banana Nut Muffins

January 05, 2014

197

Perfect for the early morning breakfast and super easy to make!

1 ¾ cup flour
¾ cup sugar
1 ¼ t. cream of tartar
¾ t. baking soda
½ t. salt
2 ripe bananas, mashed
2 eggs, slightly beaten
½ cup veg oil
½ cup chopped pecans (optional)

Combine first five ingredients in a large bowl; make a well in the center of mixture. Combine remaining ingredients; add to dry ingredients; stir just until moistened. Spoon batter into greased muffin pans...
See the full directions on my site

Nutritions

Calories
257

Sodium
185mg
7% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 29%

Polysaturated Fat 1g 6%

Monosaturated Fat 4g 28%

Cholesterol 22mg 7%

Sodium 185mg 7%

Potassium 233mg 6%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 17g 34%

Vitamin A 289IU 5%

Vitamin B6 0.29000000000000004mg 14%

Vitamin C 3mg 6%

Calcium 8mg 0%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked American