Banana Nut Spice Cake

January 02, 2013

123

2 cups sugar
3/4 cup butter, room temperature
3 eggs
4 large ripe bananas, mashed
2 1/4 cups flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
6 Tbls. buttermilk
1 cup chopped nuts, optional

Preheat oven to 350. Spray 2 loaf pans with cooking spray. In a stand mixer, cream together butter and sugar. Add eggs and bananas and beat well. Slowly add dry ingredients and mix until smooth. Stir in nuts. Pour batter into the prepared loaf pans. Bake 45-50 minutes.

Nutritions

Calories
530

Sodium
427mg
17% DV

Fat
17g
26% DV

Protein
8g
17% DV

Carbs
83g
28% DV

Fiber
4g
18% DV