Breads
January 02, 2013
Calories
530
Sodium
427mg
17% DV
Fat
17g
26% DV
Protein
8g
17% DV
Carbs
83g
28% DV
Fiber
4g
18% DV
Banana Nut Spice Cake
39
10
2 cups sugar
3/4 cup butter, room temperature
3 eggs
4 large ripe bananas, mashed
2 1/4 cups flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
6 Tbls. buttermilk
1 cup chopped nuts, optional
3/4 cup butter, room temperature
3 eggs
4 large ripe bananas, mashed
2 1/4 cups flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
6 Tbls. buttermilk
1 cup chopped nuts, optional
Preheat oven to 350. Spray 2 loaf pans with cooking spray.
In a stand mixer, cream together butter and sugar. Add eggs and bananas and beat well. Slowly add dry ingredients and mix until smooth. Stir in nuts. Pour batter into the prepared loaf pans. Bake 45-50 minutes.
Nutritions
Calories
530
Sodium
427mg
17% DV
Fat
17g
26% DV
Protein
8g
17% DV
Carbs
83g
28% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
56%
Polysaturated Fat
1g
8%
Monosaturated Fat
4g
27%
Cholesterol
52mg
17%
Sodium
427mg
17%
Potassium
387mg
11%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
51g
102%
Vitamin A
488IU
9%
Vitamin B6
0.97mg
48%
Vitamin C
9mg
15%
Calcium
32mg
3%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
