Banana Pudding Cupcake

September 12, 2013

300

A classic southern dessert in cupcake form. Vanilla Cupcakes stuffed with a banana cream filling and topped off with whipped cream topping.

?1 ½ cups all-purpose flour
?1 cup sugar
?1 ½ teaspoons baking powder
?½ teaspoon salt
?1 stick unsalted butter, room temperature
?½ cup sour cream
?1 egg, room temperature
?2 egg yolks, room temperature
?2 teaspoons vanilla extract
?1/3 cup vanilla wafer crumbs
?Pudding Filling (recipe follows)
?1 large container frozen whipped topping, thawed
?12 whole vanilla wafers
?8-oz cream cheese, room temperature
?1 (14-ounce) can sweetened condensed milk
?¾ cup whole milk
?1 teaspoon vanilla extract
?1 (3.4-ounce) box instant vanilla pudding mix
?1 ripe banana, cut into thin slices and then into a dice

1.Heat oven to 350º with oven rack in middle of oven. Line a 12-cup muffin tin with paper liners. 2.Place flour, sugar, baking powder, and salt in a large mixing bowl and use a mixer fitted with a paddle...
See the full directions on my site

Nutritions

Calories
62

Sodium
6mg
0% DV

Fat
5g
9% DV

Protein
0.5g
1% DV

Carbs
0.7g
0% DV

Fiber
0.1g
0% DV