Desserts

Banana Pudding Pie with Vanilla Wafer Crust

17

Homemade, creamy, low fat banana pudding is poured into a vanilla wafer pie crust in this perfect for summer pie.

12
14 ounces fat free sweetened condensed milk
1 1/2 cups fat free milk
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 to 3 drops banana extract
2 medium (5 to 7 inches) bananas
1 1/2 cups vanilla wafer crumbs (about X cookies)
3 tablespoons coconut oil, melted
8 ounce container Cool Whip
Preheat oven to 350. Place the bananas on a baking sheet covered with aluminum foil. Bake 10 to 15 minutes or until the banana skins are black and the bananas are slightly soft to the touch. Remove from...
See the full directions on my site
Nutritions

Calories
385

Sodium
166mg
6% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
73g
25% DV

Fiber
6g
27% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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