Desserts

Banana Pudding Pie with Vanilla Wafer Crust

July 19, 2014

Homemade, creamy, low fat banana pudding is poured into a vanilla wafer pie crust in this perfect for summer pie.

14 ounces fat free sweetened condensed milk
1 1/2 cups fat free milk
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 to 3 drops banana extract
2 medium (5 to 7 inches) bananas
1 1/2 cups vanilla wafer crumbs (about X cookies)
3 tablespoons coconut oil, melted
8 ounce container Cool Whip

Preheat oven to 350. Place the bananas on a baking sheet covered with aluminum foil. Bake 10 to 15 minutes or until the banana skins are black and the bananas are slightly soft to the touch. Remove from...
See the full directions on my site

Nutritions

Calories
385

Sodium
166mg
6% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
73g
25% DV

Fiber
6g
27% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 26%

Polysaturated Fat 1g 8%

Monosaturated Fat 4g 25%

Cholesterol 7mg 2%

Sodium 166mg 6%

Potassium 776mg 22%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 27%

Sugar 24g 48%

Vitamin A 262IU 5%

Vitamin B6 0.76mg 38%

Vitamin C 17mg 29%

Calcium 88mg 8%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.