Bang Bang Tofu

February 19, 2014

135

Crispy baked tofu dipped in a sweet and spicy sauce!

For the Dipping Sauce:
1/2 c. light mayonnaise
1/4 c. sweet chili sauce
2 T. Frank's red hot
1 T. honey
1/2 t. salt
1 t. black pepper
For the tofu:
1 (15 oz.) package extra firm tofu
1 c. low fat milk
1 egg
1 T. Frank's Red Hot
2 garlic cloves, minced
1/2 c. flour
1/2 c. cornstarch
1 t. paprika
1 t. sea salt
1 t. black pepper
1 1/2 c. breadcrumbs

Combine the ingredients for the sauce. Place in the refrigerator until ready to use. Preheat the oven to 425 degrees. Remove the tofu from the package and drain for 10 minutes. Meanwhile combine...
See the full directions on my site

Nutritions

Calories
1266

Sodium
2387mg
99% DV

Fat
32g
50% DV

Protein
34g
69% DV

Carbs
230g
78% DV

Fiber
12g
51% DV