Main Dishes

Barbecue Ranch Chicken Casserole

20

A delicious combination of pasta, ranch dressing, barbecue sauce, some chicken, some corn and of course cheese.

6
8 ounces rotini pasta
1 pound chicken boneless skinless chicken breasts
black pepper, to taste
3 Roma tomatoes, diced
1/3 cup diced red onion
1 cup frozen corn
1 1/2 cups light ranch dressing
3/4 cup barbecue sauce
2 1/2 cups shredded Monterey Jack cheese, divided
Cook pasta according to package directions until just al dente. Drain and set aside. Season chicken with black pepper and cook desired way until completely cooked. Let cool a little bit and then cut into...
See the full directions on my site
Nutritions

Calories
1102

Sodium
1008mg
42% DV

Fat
67g
104% DV

Protein
25g
50% DV

Carbs
26g
8% DV

Fiber
3g
14% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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