Barbecue Rib Nachos

June 29, 2017

Nachos get a flavorful twist with tender, slow grilled barbecue rib meat. This dish is a winner at any summer gathering!

For the Sauce:
3 cans peaches
2 adobe peppers
5 teaspoons chili powder
3 teaspoons paprika
1 teaspoon cayenne pepper
3 teaspoons garlic powder
1/2 teaspoon salt
1 teaspoon black pepper
4 teaspoons cumin
1/2 cup molasses
3 teaspoons vinegar
1/3 cup brown sugar
For the Rub:
1/4 cup evoo
Salt and pepper
1 T garlic powder
2 T paprika
1 t cayenne pepper
2 T chili powder
1 T cumin
1/4 cup brown sugar
For the nachos
3-4 pounds Smithfield extra tender ribs, cut from the bone and shredded
1 large bag of tortilla chips
4 cups of cheddar cheese
the reserved barbecue sauce

For the sauce Drain about half of each can of peaches and add remainder to blender with peppers and garlic.Blend them until smooth. Combine all sauce ingredients in pot and cook over low heat for 1-2 hours....
See the full directions on my site

Nutritions

Calories
822

Sodium
928mg
38% DV

Fat
41g
64% DV

Protein
44g
89% DV

Carbs
58g
19% DV

Fiber
8g
34% DV