Basic German Potato Salad

I strongly suggest that you try this, it is so vary worth it, and if you have any variations please do share, I would love to try something new!

4
3 cups potatoes, peeled and diced
½ tbsp extra virgin olive oil, or bacon grease
1 small onion, diced
¼ cup cider vinegar
2 tbsp water
4 slices of bacon, cooked and crumbled
Salt & pepper to taste
1/4 cup chopped Green onions, or chives
Bring a large pot of salted water to a boil and cook the potatoes for about 10-12 minutes or until they have softened. Then drain and set aside. In the same pan sauté the onion with oil (or more...
See the full directions on my site
Nutritions

Calories
294

Sodium
246mg
10% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
34g
11% DV

Fiber
4g
19% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV