Basic Gluten-Free Bread

April 19, 2014

This is the best bread I have made so far in my gluten-free cooking experience! It is fabulous warm, and the taste is good when it's cold, but it's a little crumbly. I am stilling working on trying to find a bread that works good warm or cold and still tastes good and doesn't cost a small fortune to make!! For now, we thoroughly enjoy this! BUT! Before you read down through this and determine that it takes WAY too many ingredients and is WAY too much work, let me tell you; it is a

Dry Ingredients:

1 cup Brown Rice Flour

1/2 cup White Rice Flour

1/2 cup Sorghum Flour

1/2 cup Tapioca Flour

1/2 cup Milk Powder

1/4 cup Potato Starch

1/4 cup Millet Flour

3 teaspoons xanthan gum

1 Tablespoon Sure Jell (found with the gelatin)

1 teaspoon unflavored gelatin

1/2 teaspoon salt

Proofing Ingredients:

2 1/2 teaspoons active dry yeast

1/4 cup warm water

2 teaspoons brown sugar

Wet Ingredients:

1 1/4 cup warm water

2 egg whites

2 eggs

1/4 cup brown sugar

1/4 cup melted butter

1 teaspoon apple cider vinegar

Combine the dry ingredients; set aside. Combine the proofing ingredients. Whisk to dissolve the yeast; set aside. In a large mixing bowl, combine all the Wet ingredients and beat well. When the yeast has...
See the full directions on my site

Nutritions

Calories
262

Sodium
225mg
9% DV

Fat
5g
9% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
2g
11% DV