Basic Sugar Cookie

May 05, 2013

151

The trait that makes this sugar cookie special, well for me, is the almond extract and how it stays soft for up to 3 days!

1 c. {two sticks} unsalted butter, softened
1 1/2 c. confectioner’s sugar
1 egg
2-3 teaspoons almond extract
2 1/2-2 3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt

Cream together softened butter and confectioner’s sugar. Crack the egg into a separate bowl, and add the flavoring. Add that to the butter sugar mixture and mix until the egg is thoroughly incorporated....
See the full directions on my site

Nutritions

Calories
5098

Sodium
3620mg
150% DV

Fat
182g
280% DV

Protein
73g
147% DV

Carbs
787g
267% DV

Fiber
61g
245% DV