Basil Summer Salad

May 29, 2013

125

The key to this salad is BASIL. Fresh basil. It's easy, adaptable, and fresh. Just looking at it makes my mouth water.

2-3 Roma tomatoes, chopped
1 cucumber, chopped
1 can of black olives, sliced in half
1 cup fresh basil leaves (you can chop them if you want)
2-3 TB Parmesan cheese
2 TB olive oil
1 TB apple cider vinegar, if desired
garlic to taste (powder or minced is fine)
salt and pepper to taste
3 cups of pasta noodled, cooked and drained

Chop tomatoes, cukes, and olives. Add LOTS of basil leaves, olive oil, apple cider vinegar, garlic, Parmesan cheese, salt & pepper. Make sure it's all well coated. I think this would make even a great...
See the full directions on my site

Nutritions

Calories
218

Sodium
62mg
2% DV

Fat
4g
6% DV

Protein
8g
16% DV

Carbs
35g
12% DV

Fiber
1.0g
4% DV