Basundi Recipe

October 07, 2016

Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi.

2 liter whole milk (milk with full cream or fats)
3/4 cup sugar or 1 tablespoon sugarfree
1 teaspoon cardamom powder (welchi / elaichi)
1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi
1 tablespoon charoli ( chironji) – if u want to make Basundi.
1 tablespoon finely chopped dry fruits of your choice, I have used pistachios ( pista ) in this recipe.

Have used heavy bottom big pan ( kadahi ) to cook this recipe. Boil milk in big vessel or kadahi with heavy bottom. Reduce the milk to 3/4 if you wants to make Basundi. Even if you feel that the...
See the full directions on my site

Nutritions

Calories
1527

Sodium
1253mg
52% DV

Fat
18g
28% DV

Protein
84g
169% DV

Carbs
269g
91% DV

Fiber
3g
15% DV