Main Dishes

BBQ Chicken, Pineapple, and Red Onion Pizza

1 Pizza Dough ( my go to is trader joe's pre made dough)

1 Chicken breast, cooked and chopped*

1/4 cup red onion, diced

1/2 cup pineapple, chopped (fresh, frozen in small pieces)

1/4 cup red onion, diced (optional)

1/2 cup Barbecue sauce of choice, divided

3/4 cup shredded or sliced mozzerella cheese

1/4 cup shredded or sliced cheddar or gouda

1/4 cup fresh cilantro, chopped
Allow dough to sit out for at least 30 minutes to become room temperature. This will make rolling the dough out easier. I did not say it would roll into a perfect circle as that takes skill which I don’t focus on, I just roll and go. Preheat oven to 425 degrees and allow to heat for 30 minutes with pizza stone. Remove hot pizza stone from oven and pour 1 Tbsp olive oil over the stone. Spread it around if you want or the quick and easy way just toss the dough on top. I always try and roll a little more once the dough is on the stone to thin it out and reach the edges of my stone. In a small bowl toss together chopped chicken, red onion, pineapple, and red pepper. Add 3 Tbsp. barbecue sauce. Remove the pre baked dough from the oven when it begins to turn golden brown in some spots. If there is an air bubble in your dough allow some steam to escape. Spread the remaining barbecue sauce on the dough then spread the toppings evenly around the pizza. Cover with cheese and return to preheated 425 degree oven. Bake for 10-15 minutes or until cheese melts and begins to bubble an turn brown. Remove from oven sprinkle fresh cilantro over the pizza. Slice and serve.


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