BBQ Chicken Potato Skins

February 17, 2014

Next to Thanksgiving, I think Superbowl is the biggest cooking day of the year. We all try to come up with fun snacks the boys will eat, the kids will love and we can whip up in time for kickoff. But one or two just never seems to be enough. Never fear Yummies. There's still plenty of time to shop and cook a Superbowl menu that will have all their favorite flavors with half the calories!

6 baby gold potatoes
1 tablespoon olive oil
1 teaspoon sea salt
2 chicken breasts
1/2 cup bourbon
2 cups barbecue sauce
1 teaspoon butter
1/2 cup shredded cheddar jack cheese

Preheat your oven to 400 degrees F. Add the chicken breasts, bourbon and 1 cup of barbecue sauce to a Dutch oven or a slow cooker and cook until the chicken is tender enough to shred. Allow the shredded...
See the full directions on my site

Nutritions

Calories
132

Sodium
303mg
12% DV

Fat
3g
6% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
1g
4% DV