Main Dishes

BBQ Chicken Tacos with Easy Purple Slaw

Andi Gleeson
June 11, 2016
33

These BBQ Chicken Tacos topped with a super easy purple slaw require no cooking at all except for a little microwave heating. The chicken I used is Farm Rich Smokehouse BBQ Chicken, and it tastes as good homemade. Really!

8
2 tablespoons mayonnaise, (light works great)
2 tablespoons rice vinegar, (or substitute white wine vinegar)
2 teaspoons dill relish
2 cups shredded purple cabbage
Farm Rich Smokehouse BBQ Pulled Chicken, (or substitute any of the other varieties)
1 cup shredded Mexican blend cheese
8 crunchy taco shells
Stir mayo, vinegar, and relish together in a medium bowl. Stir in cabbage to coat, and set aside. Heat BBQ chicken according to package directions (takes about 8 minutes in microwave). Fill each taco with a...
See the full directions on my site
Nutritions

Calories
221

Sodium
383mg
15% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
46g
15% DV

Fiber
3g
12% DV
MixedDinnerMexicanChicken

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295

The best bakery-style blueberry muffins are moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. These sour cream blueberry muffins are also big, decadent, and totally satisfying! Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're so easy, and freezer-friendly, too!

3 c all purpose flour
1 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c sour cream
2 large eggs
1 t vanilla extract
4 T salted butter
1/4 c vegetable oil
2 c blueberries
coarse sugar ( for topping )
16
  • Preheat oven to 375°F. Line 16 muffin cups with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk...

See the full directions on my site
Nutritions

Calories
304

Sodium
181mg
7% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
2g
10% DV