BBQ Kabobs

May 09, 2016

Tonight’s dinner is BBQ Kabobs – these hearty beef kabobs are unbelievably easy to make and they’re so perfect for any weeknight meal!

2 lbs beef cut into 2 inch cubes (I used a London broil)
8 oz button mushrooms
1 lb new potatoes
2 squash, sliced
2 zucchinis, sliced
Marinade
2 Tbsp beef broth
2 Tbsp balsamic vinegar
1 Tbsp Worcestershire sauce
¼ cup olive oil
½ tsp onion powder
½ tsp garlic powder
1 tsp steak seasoning (any brand, I used Paula Deen’s Steak Seasoning)
½ tsp dried thyme
½ tsp dried oregano
½ tsp rosemary
½ black pepper

Cut meat into 2\\\" cubes. Stir together the beef broth, balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, dried thyme, dried oregano, rosemary and black...
See the full directions on my site

Nutritions

Calories
1163

Sodium
904mg
37% DV

Fat
117g
180% DV

Protein
5g
11% DV

Carbs
22g
7% DV

Fiber
4g
16% DV