Sandwiches

BBQ Pork Sugar Snap Banh Mi

9

Pork tenderloin cooked in slow cooker with Asian inspired BBQ sauce. Made into a sandwich with a quick pickled fresh sugar snap salad.

8
1 (2lb) pork tenderloin
1 cup sliced onion
1/4 cup low sugar raspberry pomegranate preserves (or any similar flavor)
2 tbsp. soy sauce
2 garlic cloves, minced
2 tsp. fresh minced rosemary
1 tsp. kosher salt
1/4 tsp. ancho chili powder
8 Rolls

Veggie Slaw:
8 oz sugar snap peas, julienned
1 carrot, shaved
1/4 cup thinly sliced onion
2 tbsp. minced jalapeno
1/4 cup rice vinegar
1 tbsp. fish sauce
1/2 tsp. kosher salt
1/4 cup cilantro, chopped
In a small bowl, mix together preserves, onion, soy sauce, garlic, rosemary, salt and ancho chili powder. Place onions on the bottom of a slow cooker and put pork on top. Pour sauce over the pork. ...
See the full directions on my site
Nutritions

Calories
259

Sodium
1243mg
51% DV

Fat
10g
15% DV

Protein
17g
35% DV

Carbs
24g
8% DV

Fiber
3g
14% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV