BBQ Pulled Chicken

July 26, 2014

We pack the bags, we put on the swim suits, we lather up the suntan lotion, we have lots of sand toys and snacks! We are headed out for a day poolside and when we get home the last thing I want to do is cook dinner. This crock pot BBQ chicken slowly cooks all day and is ready to eat for when we come home! We pile this savory, sweet, spicy shredded chicken high on ciabatta rolls and pair with broccoli slaw topped with my {homemade buttermilk ranch dressing}. It's the perfect ready for you m

1 1/2 pounds chicken tenders
9 ounces sweet barbecue sauce
2 Tablespoons brown sugar
1 Tablespoon apple cider vinegar
1 Tablespoon dijon mustard
1 Tablespoon worcestershire sauce
1/4 cup water

In a bowl mix together everything but the chicken. Place sauce in crock pot and add chicken Stir all together. Cook on low for 5 hours or on high for 2.5 hours. Using a fork shred the chicken and pile high...
See the full directions on my site

Nutritions

Calories
334

Sodium
288mg
12% DV

Fat
7g
11% DV

Protein
28g
56% DV

Carbs
37g
12% DV

Fiber
1g
7% DV