Bean stew

1. Wash beans and soak in hot water. Enough is about 1 hour long. 2. Drain beans, pour into a saucepan and cover with water. After the first water boils, it is discarded. 3. Add the carrots shredded, tomatoes, broth, mint and 1 tablespoon baking soda. 4. The Bay is approximately 2 l of water. After boiling the meal, allow to boil for about 1 1/2-2 hours more. 5. If necessary, add more salt, to taste. 6. Fry the oil with the flour , chopped onion and red pepper. 7. Then bay the meal.