Bean Tostadas

January 09, 2013

Corn tortillas
Oil, for frying
1 can (28-30 oz.) refried beans

Choose your favorite toppings:
Shredded lettuce
Shredded Cheddar Cheese
Chopped tomatoes
Chopped red onion
Black olives
Sour Cream
Guacamole
Limes wedges
Taco sauce or salsa

In a medium skillet, heat about ½-inch of oil over medium-high heat. When the oil is hot, add a tortilla - cook one at a time - and fry until crisp and golden, flipping once. Remove to a paper towel lined...
See the full directions on my site

Nutritions

Calories
47

Sodium
403mg
16% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
2g
11% DV