Main Dishes

Beef and Bean Burritos with Sour Cream-Poblano Sauce

Laura Crowther
April 30, 2013

Once you try these Tex-Mex burritos, you'll never be able to go back!

8
1 Tablespoon olive oil
1 onion, diced
1 pound ground beef or turkey
3 cloves garlic, minced
1 Tablespoon tomato paste
1 can black beans, drained and rinsed
1/4 cup water
1/2 teaspoon cumin
1/2 teaspoon oregano
1 1/4 teaspoons chili powder
1 teaspoon brown sugar
salt to taste
1 cup shredded Mexican cheese
7-9 tortillas, small-medium tortillas (I didn't use the large burrito sized ones)
Cooking spray
2 (4) poblano peppers
2 (4) Tablespoons butter
2 (4) Tablespoons flour
2/3 (1 1/3) cup chicken broth
1/2 (1) cup sour cream
salt and pepper to taste
1. In a skillet, saute onion in oil over medium for 3-5 minutes. Add ground beef and continue cooking until beef is cooked through and no longer pink. Drain any grease in pan. Stir in garlic and tomato...
See the full directions on my site
Nutritions

Calories
685

Sodium
278mg
11% DV

Fat
34g
52% DV

Protein
31g
63% DV

Carbs
57g
19% DV

Fiber
12g
49% DV
Dinner Baked Beef

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