Beef and Cabbage Pockets

July 03, 2013

271

A tradition in my husband's family for as long as I have known him. It is a bread pocket filled with meat and cabbage. This recipe and it does make a lot, 18 servings.

3 pounds of ground beef
1 large red onion, diced
1 large head of cabbage
3 loaves of frozen wheat bread, thawed, but not yet risen
1/2 pound of shredded Swiss cheese
1/2 pound of shredded cheddar cheese
salt and pepper to taste
2 tablespoons seasoning salt
1/2 cup butter (1 stick)
1/2 cup oregano, split into 2 1/4 cups
1/4 cup grated Parmesan cheese

Brown ground beef with diced onion, salt and pepper. Drain excess grease. Shred cabbage and boil until tender, and salt and pepper to taste. Drain cabbage and combine meet mixture and cabbage in a large...
See the full directions on my site

Nutritions

Calories
445

Sodium
397mg
16% DV

Fat
33g
52% DV

Protein
22g
44% DV

Carbs
3g
1% DV

Fiber
1g
6% DV