Main Dishes

Beef and chicken burger sliders, winter or summer


A great healthy burger is always a good idea to have on your menu. Bring summer into the winter months with a wonderful lean beef and chicken burger. Everyone would love to have a summer time picnic inside watching the snow or rain outside. Create a picnic for your children as a camp-out in the living room, maybe even pitch a tent, lite the fire place for roasting marshmallows for dessert or making S’mores. Using a lean beef and ground chicken with lots of spices is a great way to create a burg

Beef Chicken Cheese Burger w/Fried Egg on Toast
•½ lb. Ground lean beef
•½ lb. Ground chicken
•2 Tbsp. Panko bread crumbs
•Salt and pepper to taste
•½ tsp. Ms. Dash table blend seasoning
•½ tsp. Paprika
•¼ tsp. Smoked Paprika
•¼ tsp. Cayenne pepper
•1 egg yolk
•1 Tbsp. water
•1 Fried Egg per burger
•1 Slice American Cheese
Mix all ingredients together in a bowl, mix well with hands. Form patties about ¼ lb. each, pat into the size needed. Sliders should be made to the size a little bit large than the bun. These will shrink and puff up a little. Place on a hot skillet or grill, cook about 3 minutes on each side, remove and set aside. Prepare fixing and serve with chips or fries.


9% DV

33% DV

58% DV

4% DV

9% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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