Main Dishes

Beef and Guinness Chili with Jalapeño Cheddar Corn Muffins

Beef and Guinness Chili with Jalapeño Cheddar Corn Muffins...this chunky and hearty chili makes the perfect meal on a cold fall night.

12
For the corn muffins:
2 cups corn meal (not self-rising)
2 tablespoons baking powder
1 teaspoon salt
2 cups buttermilk
2 large eggs
1 1/2 cups grated cheddar cheese
2 jalapeño peppers, seeded and chopped
2 tablespoons unsalted butter, melted

For the chili:
4 tablespoons extra virgin olive oil
3 pound chuck roast, cut into 1/2 inch cubes
1 large yellow onion, chopped
2 poblano peppers, seeded and chopped
5 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons salt
2 cups beef stock
2 cup Guinness Extra Stout Beer
1 28-ounce can diced tomatoes
2 chipotle chiles in adobo sauce, chopped
2 15-ounce cans kidney beans, drained and rinsed
3 tablespoons tomato paste
Sour cream
Chopped chives (for garnish)
For the corn muffins: 1. Preheat oven to 400 degrees. 2. Whisk corn meal, baking powder, and salt together in a large bowl. Add buttermilk and eggs and continue whisking until well combined. Add...
See the full directions on my site
Nutritions

Calories
469

Sodium
1088mg
45% DV

Fat
21g
33% DV

Protein
35g
71% DV

Carbs
33g
11% DV

Fiber
4g
19% DV

Crispy Zucchini Bites

176

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

121

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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