Beef and Guinness Shamrock Bites

December 10, 2013

A hearty beer braised beef made into individual pies. So delicious and perfect for St. Patricks Day

2 pounds boneless beef chuck, cut into 1/2-inch chunks
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion, diced
1 celery stalk, diced
3 garlic cloves, smashed then minced
3 tablespoons water
1 1/2 tablespoons tomato paste
1 cup beef stock
1 cup Guinness
1 tablespoon Worcestershire sauce
2 teaspoons drained brined green peppercorns, chopped finely
1 tablespoon fresh thyme, chopped finely
2 teaspoons fresh rosemary, chopped finely
1 package frozen pie dough (or make from scratch)
3 egg yolks, beaten
1 teaspoon water

Put oven rack in middle position and preheat oven to 350°F. Pat beef dry. In a small bowl, mix together flour, salt, and pepper. Add beef chunks, stirring and turning so the chunks are coated to coat. Set...
See the full directions on my site

Nutritions

Calories
340

Sodium
1247mg
51% DV

Fat
17g
26% DV

Protein
21g
42% DV

Carbs
21g
7% DV

Fiber
3g
14% DV