Beef Barley Soup

November 05, 2013

An excellent classic recipe that will please the entire family.

8 ounces of onions diced
1 pound of potatoes cubed
6 ounces of carrots sliced thin
4 ounces of parsnip cubed
12 ounces pearl barley
72 ounces of water
6 ounces of whole milk
18 ounces of canned beef broth
3 beef bullion cubes
1 teaspoon each of salt, black pepper, thyme and rosemary
2 ounces of salted butter

Place all of the ingredients except the milk and butter into a large stew pot, cover and cook on medium heat for 2 hours and 45 minutes stirring occasionally. When the barley is soft remove from heat and stir in the milk and butter and let stand for 15 minutes before serving.

Nutritions

Calories
839

Sodium
760mg
31% DV

Fat
88g
135% DV

Protein
7g
14% DV

Carbs
20g
6% DV

Fiber
6g
27% DV