Beef Biscuit Pie

February 21, 2013

This is a great recipe for left over roast or steak. Rich and hearty filling with a fluffy biscuit dough topping.

2 cups water
1 cup sweet potatoes peeled, diced
1 cup celery sliced
3/4 cup onion chopped
2 tablespoons beef bullion granules
1/4 teaspoon black pepper
1/4 cup butter
1 teaspoon worcestershire sauce
4 tablespoons corn starch
1 tablespoon flour all purpose
1 cup heavy whipping cream
2 cups left over steak or roast cut into 1/2 inch cubes
2 cups peas & carrots blend frozen
1/2 cup corn frozen
2 cups buttermilk baking mix
1 cup milk
2 eggs

Preheat oven to 400F. In a medium saucepan combine water, sweet potatoes, celery and onion. Bring to a boil. Reduce to a simmer and cook 10 minutes or more, stirring occasionally until potatoes are fork...
See the full directions on my site

Nutritions

Calories
787

Sodium
297mg
12% DV

Fat
68g
105% DV

Protein
6g
12% DV

Carbs
19g
6% DV

Fiber
4g
16% DV