Main Dishes

Beef Biscuit Pie

February 21, 2013

This is a great recipe for left over roast or steak. Rich and hearty filling with a fluffy biscuit dough topping.

2 cups water
1 cup sweet potatoes peeled, diced
1 cup celery sliced
3/4 cup onion chopped
2 tablespoons beef bullion granules
1/4 teaspoon black pepper
1/4 cup butter
1 teaspoon worcestershire sauce
4 tablespoons corn starch
1 tablespoon flour all purpose
1 cup heavy whipping cream
2 cups left over steak or roast cut into 1/2 inch cubes
2 cups peas & carrots blend frozen
1/2 cup corn frozen
2 cups buttermilk baking mix
1 cup milk
2 eggs

Preheat oven to 400F. In a medium saucepan combine water, sweet potatoes, celery and onion. Bring to a boil. Reduce to a simmer and cook 10 minutes or more, stirring occasionally until potatoes are fork...
See the full directions on my site

Nutritions

Calories
787

Sodium
297mg
12% DV

Fat
68g
105% DV

Protein
6g
12% DV

Carbs
19g
6% DV

Fiber
4g
16% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 26g 131%

Polysaturated Fat 7g 47%

Monosaturated Fat 34g 216%

Cholesterol 60mg 20%

Sodium 297mg 12%

Potassium 206mg 5%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 4g 9%

Vitamin A 3170IU 63%

Vitamin B6 1mg 91%

Vitamin C 6mg 10%

Calcium 79mg 7%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Homemade Biscuits

227

Only 5 ingredients, comes together quickly, and on the table in about half an hour, these homemade biscuits are perfect!

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/4 cups heavy cream

Getting ready: Center a rack in the oven and preheat the oven to 425 degrees F. Get out a sharp 2-inch-diameter biscuit cutter (I used a glass, and it was fine), and line a baking sheet with...
See the full directions on my site

Nutritions

Calories
166

Sodium
108mg
4% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
0.8g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 28%

Polysaturated Fat 0.44g 2%

Monosaturated Fat 2g 16%

Cholesterol 34mg 11%

Sodium 108mg 4%

Potassium 167mg 4%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.8g 3%

Sugar 0.7g 1%

Vitamin A 364IU 7%

Vitamin B6 0.04mg 2%

Vitamin C 0.4mg 0%

Calcium 73mg 7%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Apple Pie

106

Meals by Molly

Apple pie is a show-stopping dessert that is made with a lusciously thick and gooey filling embedded with layers upon layers of tender apples. The flaky, buttery homemade pie crust and a heaping scoop of vanilla ice cream for serving are non-negotiable!

Double Pie Crust:
2.5 cups all-purpose flour
1 tsp. salt
2 tsp. granulated sugar
1 cup unsalted butter ( cold and cut into cubes )
6 tbsp. ice water
Apple Pie Filling:
3 lbs. apples ( 6-7 large Granny Smith or Honey Crisp )
3 tbsp. cornstarch
.25 cup unsalted butter
.5 cup granulated sugar
.5 cup brown sugar ( packed )
2 tsp. fresh lemon juice
.25 tsp. salt
1 tsp. cinnamon
1 egg ( beaten )

10" pie

Make the Pie Crust:

Cut the butter into even-sized pieces and set in the fridge to keep cold.
Spoon the flour into your measuring cup and level it off with the flat side of a knife....
See the full directions on my site

Nutritions

Calories
4126

Sodium
2455mg
102% DV

Fat
178g
274% DV

Protein
44g
88% DV

Carbs
587g
199% DV

Fiber
59g
238% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 118g 593%

Polysaturated Fat 10g 62%

Monosaturated Fat 49g 308%

Cholesterol 618mg 207%

Sodium 2455mg 102%

Potassium 2922mg 83%

Protein 44g 88%

% DAILY VALUE^*

Total Carbohydrate

Fiber 59g 238%

Sugar 238g 476%

Vitamin A 7380IU 147%

Vitamin B6 1mg 76%

Vitamin C 127mg 212%

Calcium 284mg 28%

Iron 18mg 101%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Berries & Chocolate Overnight Oats

These Berries & Chocolate Overnight Oats are my favourite for when I'm running out of time or just can't be bothered to make something on the spot.

Check full recipe on my blog: https://stachio.co/Berries-Chocolate-Overnight-Oats/

Try It

See the full directions on my site

Loaded Sweet Potatoes

Baked sweet potatoes with creamy stuffing made from sautéed veggies, cream cheese and melted mozzarella on top. This is the ultimate comfort food dish that is going to make you come back for more. It's super indulgent yet, it's super healthy. These loaded sweet potatoes will blow you away.

Check full recipe on my blog: https://stachio.co/Loaded-Sweet-Potatoes/

Try It

See the full directions on my site

How to Make the Most Amazing Popcorn at Home

Here's a recipe for how to make the most amazing homemade popcorn with a simple pot on the stove. This popcorn is easy, quick to make and the tastiest popcorn in the world.
For the full recipe, plus tips and other popcorn flavour ideas check out the link to my blog!

Try It

See the full directions on my site

Vegan Pumpkin Bread

AD Kitchen

If you are following us since the beginning, then you know how much we love pumpkins. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!

Bread:
210 g spelt flour
70 g almond flour
2 tablespoons coconut flour
1 1/2 cup pumpkin puree
130 g coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
75 ml unsweetened almond milk
75 g melted coconut oil
1 tablespoon pumpkin spice
Topping:
8 pecans
21 g raw pumpkin seeds

Preheat the oven to 350°F (180°C). Line your loaf pan with parchment paper and set aside.
In a large bowl combine all dry ingredients.
In a medium-size bowl, combine pumpkin puree...
See the full directions on my site

Nutritions

Calories
1052

Sodium
305mg
12% DV

Fat
74g
114% DV

Protein
15g
31% DV

Carbs
54g
18% DV

Fiber
15g
63% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 15g 79%

Polysaturated Fat 12g 78%

Monosaturated Fat 46g 288%

Cholesterol 2mg 0%

Sodium 305mg 12%

Potassium 905mg 25%

Protein 15g 31%

% DAILY VALUE^*

Total Carbohydrate

Fiber 15g 63%

Sugar 6g 13%

Vitamin A 534IU 10%

Vitamin B6 1mg 53%

Vitamin C 3mg 5%

Calcium 179mg 17%

Iron 5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Beef Biscuit Pie

This is a great recipe for left over roast or steak. Rich and hearty filling with a fluffy biscuit dough topping.

Similar Recipes

Only 5 ingredients, comes together quickly, and on the table in about half an hour, these homemade biscuits are perfect!

Apple pie is a show-stopping dessert that is made with a lusciously thick and gooey filling embedded with layers upon layers of tender apples. The flaky, buttery homemade pie crust and a heaping scoop of vanilla ice cream for serving are non-negotiable!

Make the Pie Crust:

These Berries & Chocolate Overnight Oats are my favourite for when I'm running out of time or just can't be bothered to make something on the spot.

Baked sweet potatoes with creamy stuffing made from sautéed veggies, cream cheese and melted mozzarella on top. This is the ultimate comfort food dish that is going to make you come back for more. It's super indulgent yet, it's super healthy. These loaded sweet potatoes will blow you away.

Check full recipe on my blog: https://stachio.co/Loaded-Sweet-Potatoes/

Get Recipes: Instant Pot Thanksgiving Recipes

Here's a recipe for how to make the most amazing homemade popcorn with a simple pot on the stove. This popcorn is easy, quick to make and the tastiest popcorn in the world.For the full recipe, plus tips and other popcorn flavour ideas check out the link to my blog!

If you are following us since the beginning, then you know how much we love pumpkins. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!

Recipe of the Day

Subscribe to newsletter

Here's a recipe for how to make the most amazing homemade popcorn with a simple pot on the stove. This popcorn is easy, quick to make and the tastiest popcorn in the world.
For the full recipe, plus tips and other popcorn flavour ideas check out the link to my blog!