Sandwiches

Beef Burgers with Pickled Beetroot and whipped Fetta

28

An easy and healthy burger for a ‘fast food’ lunch or dinner. Made delicious with the sweetness and crunch of the pickled beetroot.

6
500g beef mince

1 clove garlic, minced

½ onion, chopped really finely

1 egg, whisked

6 buns

lettuce

avocado

sauce;

100g fetta

100g cream cheese

100g greek yoghurt

pickled beetroot;

2 beetroots, peeled and sliced on mandolin

100ml malt vinegar

100ml white wine vinegar

130g raw sugar

½ tsp coriander seeds

½ tsp white peppercorns
sauce; Roughly chop together the fetta and cream cheese into a bowl. Use a whisk to whisk together along with the yoghurt, lifting as you whisk to help incorporate lots of air. Don’t use a food processor...
See the full directions on my site
Nutritions

Calories
127

Sodium
257mg
10% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
18g
6% DV

Fiber
1.0g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT