Main Dishes
December 15, 2013
Calories
529
Sodium
1086mg
45% DV
Fat
29g
44% DV
Protein
48g
96% DV
Carbs
15g
5% DV
Fiber
6g
26% DV
Beef Burgundy
3
Today, I share one of my all time favorite recipes ever. This dish is rich and flavorful as well as full of sentimental value for me. See, we have this lovely family that we decorate cookies with every year and I always make this for the adults when we get together for our annual party. There is nothing more satisfying than beef braised in red wine then served with a loaf of crusty bread and simple salad. Try this for your next gathering and I promise, you will not be disappointed. The othe
6
8 oz. bacon, diced
2 1/2 lb. beef chuck, cut into 1" cubes
Salt and black pepper
1 lb. carrots, peeled and sliced diagonally into 1" chunks
2 yellow onions, diced
2 t. (2 cloves) garlic, minced
1/2 c. cognac or brandy
1 (750 ml) bottle dry red wine such as Cote du Rhone or Pinot Noir
2 c. beef broth
1 T. tomato paste
1/2 t. dried thyme
4 T. unsalted butter at room temperature, divided
3 T. all purpose flour
1 lb. fresh mushrooms, sliced
Crusty bread, for serving
2 1/2 lb. beef chuck, cut into 1" cubes
Salt and black pepper
1 lb. carrots, peeled and sliced diagonally into 1" chunks
2 yellow onions, diced
2 t. (2 cloves) garlic, minced
1/2 c. cognac or brandy
1 (750 ml) bottle dry red wine such as Cote du Rhone or Pinot Noir
2 c. beef broth
1 T. tomato paste
1/2 t. dried thyme
4 T. unsalted butter at room temperature, divided
3 T. all purpose flour
1 lb. fresh mushrooms, sliced
Crusty bread, for serving
Preheat the oven to 250. Place the bacon in a large, oven proof Dutch oven and cook over medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon to a large...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
529
Sodium
1086mg
45% DV
Fat
29g
44% DV
Protein
48g
96% DV
Carbs
15g
5% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
2g
16%
Monosaturated Fat
14g
91%
Cholesterol
153mg
51%
Sodium
1086mg
45%
Potassium
1170mg
33%
Protein
48g
96%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
4g
8%
Vitamin A
3685IU
73%
Vitamin B6
1mg
51%
Vitamin C
16mg
28%
Calcium
89mg
8%
Iron
5mg
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
