Side Dishes

Beef Kaleji

17

Yummy!

4
1/2 kg goat liver (bakray ki kaleji)
oil as desired
4-5 cloves (laung)
1/2 tea spoon whole black pepper (sabat kali mirch)
1/2 tea spoon cumin seeds (sabat/safaid zeera)
2 green cardamoms (choti/ hari illaichi )
1/2 inch piece of ginger (adrak)
1/2 garlic (aadhi poothi lehsan)
1 medium to large size onion (piyaz)
1/2 tea spoon full salt
1/2 tea spoon full red chili powder
1/2 tea spoon full coriander powder (dhania)
1/4 tsp turmeric powder(haldi)
Put oil in pressure cooker put on medium heat and add sliced onions to get pink Meanwhile crush the ginger and garlic. When onion get pink color add 1cup water in it and put lid and give pressure for...
See the full directions on my site
Nutritions

Calories
132

Sodium
126mg
5% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
1g
4% DV
.