Beef Pot Pie

March 26, 2013

236

A warm and comforting dish for a cold or rainy day.

1.5 lbs. stew beef, cut into bite sized pieces
1 medium sized onion, diced
3 carrots, peeled and sliced
1 leek (whites and light green only), chopped
8 ounces mushrooms, sliced
3 medium potatoes, diced
1 cup frozen peas
2 cloves garlic, pressed
2 teaspoons onion powder
2 teaspoon fresh thyme
1 teaspoon dried rosemary
2 small bay leaves
2 tablespoons red wine
3 cups beef broth
1/4 cup Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons milk
1 roll ready-made puff pastry, thawed

Cut beef and pat dry then season with salt, pepper and a bit of flour. Heat oil in large pot over medium-high. Add in the beef, cooking until brown. I did this in 2 batches so I could keep the beef in a...
See the full directions on my site

Nutritions

Calories
289

Sodium
341mg
14% DV

Fat
25g
38% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
3g
13% DV