Soups

Beef Tomato Stew

19

Need a nice warm soup to warm you up and fill you up? This beef tomato stew is sure to do just that.

10
2 lbs. stew meat
4 carrots, cubed
4 celery stalks, cut into bite size.
4 potatoes, peeled and diced
1 large onion, chopped
2 cans tomato soup (undiluted)
1 can water
4 Tbs. Tapioca
2 Tbs. sugar
1 tsp. salt
Pepper to taste
Mix the soup, water, tapioca, and salt together. Pour over the meat and vegetables and toss together until all is well coated. Add pepper. For Slow Cooker: Pour into your crock pot and cover and cook on low...
See the full directions on my site
Nutritions

Calories
278

Sodium
590mg
24% DV

Fat
8g
12% DV

Protein
31g
63% DV

Carbs
25g
8% DV

Fiber
4g
19% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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